ORTOLANS® Epicurean Orgy

Offering a warm, glamorous, and charming atmosphere, Ortolan serves elegant French cuisine created with European culinary traditions and California ingredients. Signature dishes include Crispy Languostines with basil, chickpeas, and minestrone, and the Roasted Squab Breast and Leg with a gratin of macaroni and tapenade salad. The foie gras terrine and the amuse- bouche are also items to try.
www.Ortolans.com

Strottarga®

Strottarga loves to party. It is what we do best! Throughout the year we are invited to participate in hundreds of events around the world. The red carpet and charity events along with the award shows and after parties are complete when Strottarga is on site to please the palate. Whether we are paired with Champagne or Vodka, by the pool or in your lunch, Strottarga provide the finest from around the world.
www.Strottarga.com
www.PushkinCaviar.com
www.Caviar-Creator.com

Urasawa® Omakase

If you love sushi and want an amazing experience that you will remember forever, this is the place to go. This really is the end all be all of any meal, period. It is the reason why I want to be rich. So that I could eat here once a month for the rest of my life. It was incredible fish and service but just so much food, and i can eat a lot. Every morsel of fresh fish was delightful.
www.Urasawas.com

Miyazaki® Wagyu Beef

Japanese Wagyu Beef is strictly graded by the Japanese Meat Grading Association. Being that it is the most exquisite beef in the world, it is imperative that this unique product is properly graded to protect integrity, transparency, and authenticity.

Wagyu Beef carcasses are graded between the sixth and seventh rib. Grading is based on two, very specific factors: Yield and Grade. Yield meaning the ratio of meat compared to the actual carcass weight. Grade meaning the overall Beef Marbling Score (BMS), Beef Color Standard (BCS) , Beef Fat Standard (BFS) , Firmness & Texture. In order to qualify as A5 Japanese Wagyu, beef must be graded as Grade A for yield and Grade 5 in BMS, BFS, BCS, firmness and texture.

www.MiyazakiWagyu.com

Carlos Murphy's® Restaurants

Welcome to Carlos Murphy's®, the Original Home of your favorite Mexican American Restaurant. Carlos Murphy's®Originals like our world famous Iguana Eggs, Mexican Nachos, French Onion Soup au Gratin all washed down with our 21 flavors of frosty refreshing Carlos Murphy's® Margaritas. Today, the famous Carlos Murphy's® Restaurants are gone, but the flavor and festive feeling lives on in your favorite grocer or convenience store with our Carlos Murphy's®foods. Bring home our delicious dips, tortillas and salsas.
www.CarlosMurphy.com

Frusen Glädjé® Natural Ice Creams

Frusen Glädjé ice creams for the U.S. market. It was founded in 1980 by Richard Smith. Although the ice cream was made in the United States of America, it used a quasi-Swedish name and packaging of “Frusen Glädjé” (Swedish for “frozen joy” or “frozen delight”, although the correct Swedish spelling would be “Frusen glädje”, without the acute accent).

The ice cream that appeals to the sybaritic buyer with a taste for the very finest. Television commercials typically featured the catch phrase, “I ate all the Frusen Glädjé.”

Frusen Glädjé was available in eight flavors (15 in the New York shop).

www.Frusen-Gladje.com

Fruishi® Fruit Sushi

Fruishi produces and markets a family of fruit sushi products from around the world. Fruishi partners with Grand Metropolitan, Hadid, Gallery Rodeo, The Beverly Hills Cigar Club, and Beverly Hills Sports Car to participate in charity auctions, celebrity events, and red carpet functions worldwide. We are developing multiple concepts for growth.
www.Fruishi.com

Presto Whip®

Presto Whip (All-Vegetable Soymilk-Based Non-Dairy Whip Topping in a Pressurized Can with Valve – Refrigerated
www.Presto-Whip.com

Granisado®

Dairy Mart is proud to be a part of the Frechef Food Systems family. Our Fruishi branded fruit sushi is made with the finest and freshest ingredients. Onigiri is made with creamy and delicious sweet Dairy Mart coconut milk. It is what we do best!

Whether we are paired with Fruishi or Granisado, by the pool or in your lunch or on the run throughout your workday, Dairy Marts provide the finest from around the world.

Granisado
cholado (Columbia)
halo halo (Fillipino)
chamoyada (Mexico)
frio frio, yun yun (Dominican Republic)
raspa, raspado (Mexico)
piragua (Puerto Rico)
minutas (El Salvador)
grandizado (Guatemala)
cremolada (Peru)
raspadinha (Brazil)
BaoBing (Taiwanese)
Chhoah-peng (Taiwanese)
Kakigori (Japan)
Patbingsu (Korea)
Teuk Kork Chus (Cambodia)
Ais kacang ( Malaysian/Singaporean)
Namkhaeng sai (Thailand)
Gola ganda (Pakistan)
Chuski (India)

www.Granisado.com
www.Dairy-Mart.com

Alpen Zauber® The Rolls Royce of Ice Cream

Alpen Zauber, touts a ''Swiss commitment to excellence.'' Frusen Gladje and Alpen Zauber all contain 15 to 16 percent butterfat and 20 percent overrun and weigh roughly 16 ounces - compared with government standards of at least 10 percent butterfat, no more than 100 percent overrun (meaning a 50 percent air content) and weight of two and a quarter pounds per half gallon, meaning 9 ounces to a pint.
Alpen Zauber uses pecans from Georgia, rum from Jamaica, chocolate and cocoa from Ghana and vanilla beans from Madagascar.
www.Alpen-Zauber.com

Frechef® Delivery Service

Frechef delivers direct to your door.
www.Frechef.com